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  • TypicalFashion
    Senior Member
    • Mar 2007
    • 326

    #16
    yep, bakelite indeed. the Bauhaus Fuld Telephone c.1930s

    Comment

    • Emel
      Member
      • Oct 2010
      • 55

      #17
      Crossposted/moved from interior thread.

      I am in love with Chemex coffee.. makers?
      Minimialism at its best!
      Even though the whole "touch and go" aspect of the espressomakers are lacking.

      It's the suede/denim secret police; they've come to your house for your long haired niece

      Comment

      • galia
        Senior Member
        • Jun 2009
        • 1702

        #18
        Don't these glass things only look nice when they're new? I mean, they're bound to be mega gross once you've used them, and I think it's better to keep the mega gross conveniently hidden behind china or metal...

        in other word, I don't think it's a great design if you actually plan on using it

        Comment

        • Emel
          Member
          • Oct 2010
          • 55

          #19
          What? Coffee rings? It's not like you put the grind directly into the bowl itself.
          It uses a filter after all.
          It's the suede/denim secret police; they've come to your house for your long haired niece

          Comment

          • t-bone
            Senior Member
            • Dec 2009
            • 438

            #20
            Missed out on the coffee discussion here. I had a Rancilio Silvia (modified with a PID controller for stability) as my first machine. I have since moved up to a Rocket Giotto Premium Plus:


            I can now pull great shots really consistently every morning, and they are almost as good as the ones from the pros at Stumptown or Grumpy (my go-to afternoon spots). I would steer clear of the superautomatics, I feel the need to have more physical interaction with the process to really get a handle on the finesse it takes to get it right every time, from adjusting the grind to distributing the grounds in the basket to tamping and polishing just right... i don't trust a robot to do these things for me. To put it in SZ terms, its a tactile experience, and learning to get it right is ultimately more rewarding.

            Oh and the grinder is as important or MORE important than the machine. I got a commercial Mazzer Super Jolly on ebay that rocks, but the Mazzer Mini is a good option that you can find more easily at retail.

            Comment

            • galia
              Senior Member
              • Jun 2009
              • 1702

              #21
              Originally posted by Emel View Post
              What? Coffee rings? It's not like you put the grind directly into the bowl itself.
              It uses a filter after all.
              yes, coffee rings look grossssssss. plus maybe I'm clumsy, but coffe always gets EVERYWHERE whith me

              Comment

              • Emel
                Member
                • Oct 2010
                • 55

                #22
                Originally posted by galia View Post
                yes, coffee rings look grossssssss. plus maybe I'm clumsy, but coffe always gets EVERYWHERE whith me
                Embrace the Sabi! And stay away from my laptop
                It's the suede/denim secret police; they've come to your house for your long haired niece

                Comment

                • Shucks
                  Senior Member
                  • Aug 2010
                  • 3104

                  #23
                  Originally posted by t-bone View Post
                  Missed out on the coffee discussion here. I had a Rancilio Silvia (modified with a PID controller for stability) as my first machine. I have since moved up to a Rocket Giotto Premium Plus:


                  I can now pull great shots really consistently every morning, and they are almost as good as the ones from the pros at Stumptown or Grumpy (my go-to afternoon spots). I would steer clear of the superautomatics, I feel the need to have more physical interaction with the process to really get a handle on the finesse it takes to get it right every time, from adjusting the grind to distributing the grounds in the basket to tamping and polishing just right... i don't trust a robot to do these things for me. To put it in SZ terms, its a tactile experience, and learning to get it right is ultimately more rewarding.

                  Oh and the grinder is as important or MORE important than the machine. I got a commercial Mazzer Super Jolly on ebay that rocks, but the Mazzer Mini is a good option that you can find more easily at retail.
                  thanks for the feedback! i'm with you on the experience of mechanical vs electronic - that's why i'm looking at pretty classic ones. keeping in mind i'm a newbie when it comes to espresso machines, would you say the rancilio silvia is complicated to use? that's what i get from reading reviews of it online. how long before you could make a decent espresso and did you have any experience beforehand?

                  i'm a person who likes to keep things quite basic, as i don't have a lot of patience with technical details. at the same time the 'superautomatics' just don't seem right to me. i'm too conservative about food and coffee i guess.

                  if i can't find a machine which is simple enough and 'honest' then i guess i can stick to a bialetti at home and go out for my espresso - like most italians do anyway...

                  Comment

                  • Faust
                    kitsch killer
                    • Sep 2006
                    • 37849

                    #24
                    Can somebody recommend me a good humidifier?
                    Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde

                    StyleZeitgeist Magazine

                    Comment

                    • t-bone
                      Senior Member
                      • Dec 2009
                      • 438

                      #25
                      Originally posted by Shucks View Post
                      thanks for the feedback! i'm with you on the experience of mechanical vs electronic - that's why i'm looking at pretty classic ones. keeping in mind i'm a newbie when it comes to espresso machines, would you say the rancilio silvia is complicated to use? that's what i get from reading reviews of it online. how long before you could make a decent espresso and did you have any experience beforehand?

                      i'm a person who likes to keep things quite basic, as i don't have a lot of patience with technical details. at the same time the 'superautomatics' just don't seem right to me. i'm too conservative about food and coffee i guess.

                      if i can't find a machine which is simple enough and 'honest' then i guess i can stick to a bialetti at home and go out for my espresso - like most italians do anyway...
                      sorry, forgot about coffee discussion here as i've been keeping up with it in the other thread. none of these semi-auto machines are harder to use than any other. the basics are learning to grind to the right fineness and tamp to the right pressure to get the shot to pull in about 25-30 seconds, at about .75oz for a double.

                      the silvia (and other cheaper single-boiler machines) can be somewhat inconsistent on temperature, which is why i got mine modified with a PID controller to keep it in range. some people like to use "temperature surfing" to get into that sweet spot, which involves pulling a blank shot to bring the temp down at the head, then waiting 30-60 seconds before pulling your real shot to get it at just the right temp. too much work for me!

                      Comment

                      • jippos
                        Member
                        • Mar 2007
                        • 81

                        #26
                        Humidifier

                        Originally posted by Faust View Post
                        Can somebody recommend me a good humidifier?
                        Don't know if you still need this, but I use the Air-O-Swiss AOS 7144. I really don't have much to compare it to, but it works pretty well and is easy to clean.

                        Here you will find humidifiers, air washers and air purifiers from BONECO in top quality and modern design from Switzerland.

                        Comment

                        • Faust
                          kitsch killer
                          • Sep 2006
                          • 37849

                          #27
                          Too late, just bought a humidifier yesterday. I asked the guy at the store what the difference between inexpensive and expensive ones (they had a bunch of airoswiss), and he gave me one of those thinly veiled "you are an idiot if you buy an expensive one" answers, so I bought a cheap one.
                          Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde

                          StyleZeitgeist Magazine

                          Comment

                          • snafu
                            Senior Member
                            • Apr 2008
                            • 2135

                            #28
                            anyone know any nice moicrowaves in steel ?
                            .

                            Comment

                            • surver
                              Senior Member
                              • Oct 2007
                              • 638

                              #29
                              the all-time most beautiful espresso machine ever designed - La Pavoni espresso machine by Gio Ponti... too bad it's out of production...





                              Comment

                              • nadir
                                Senior Member
                                • May 2011
                                • 108

                                #30
                                Most practical home appliance ever:

                                Comment

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