Leonard Cohen will hook you up merz.
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Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
StyleZeitgeist Magazine
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probably applies to all of scandinavia and parts of europe as well. I love grilled, flamed and smoked salmon"AVANT GUARDE HIGHEST FASHION. NOW NOW this is it people, these are the brands no one fucking knows and people are like WTF. they do everything by hand in their freaking secret basement and shit."
STYLEZEITGEIST MAGAZINE | BLOG
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This is why I love SZ - we derail threads like Belorussian partisans derailed trains. Yea, yea, I'm going to see Defiance today.Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
StyleZeitgeist Magazine
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Originally posted by BeauIXI View PostFunny, I always thought of smoked salmon as a native american (Canadian) thing. It's huge here in BC. Always has been.the extraordinary metamorphosis of one black liquid into another
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This was unbeknownst to me ten minutes ago.. Apparently, most smoked salmon has undergone what is called cold smoking, 30C (80F) which does not cook the fish, resulting in its delicate and exquisite texture.
It's like a blue rare steak.. How raw can you go? I've always loved the chewy "indian candy" type of smoked salmon, but recently every time I get some really raw salmon by accident, it's mind blowing. Actually, I really love salmon sashimi, which is, for those of you who might not know, quite literally raw salmon slices.
@faust please give us a review afterwards! Last night I watched Manhattan again. Does anyone think that Manhattan conforms at least slightly to the SZ aesthetic? More than other Woody Allen movies, I guess. But its intellectualism and openness to new cinematic methods (placement, lighting, etc)?Originally posted by philip nodsomebody should kop this. this is forever.
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Originally posted by BeauIXI View PostThis was unbeknownst to me ten minutes ago.. Apparently, most smoked salmon has undergone what is called cold smoking, 30C (80F) which does not cook the fish, resulting in its delicate and exquisite texture.
It's like a blue rare steak.. How raw can you go? I've always loved the chewy "indian candy" type of smoked salmon, but recently every time I get some really raw salmon by accident, it's mind blowing. Actually, I really love salmon sashimi, which is, for those of you who might not know, quite literally raw salmon slices.Hobo: We all dress up. We all put on our armour before we walk out the door, but that doesn’t necessarily mean that we’re trying to be someone else.
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Did someone say fresh fresh salmon?
Bear Grylls got yo remedy. The scene where he bites into one and all the eggs spew everywhere is so awesome.www.AlbertHuangMD.com - Digital Portfolio Of Projects & Designs
Merz (5/22/09):"i'm a firm believer that the ultimate prevailing logic in design is 'does shit look sick as fuck' "
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quick update: just had my first smoked salmon experience
i toasted some wheat bread, spread a layer of cream cheese, and topped with the smoked salmon
it was good!
a little fishy but i guess that's to be expected from... a fish.broken mirror, white terror
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Originally posted by destroyed View Postquick update: just had my first smoked salmon experience
i toasted some wheat bread, spread a layer of cream cheese, and topped with the smoked salmon
it was good!
a little fishy but i guess that's to be expected from... a fish.
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