^ they test for radioactivity on exports -- most of sencha is produced in Shizuoka anyways
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TEA! (because coffee is so western european)
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Originally posted by cowsareforeating View Post^ they test for radioactivity on exports -- most of sencha is produced in Shizuoka anywaysLast edited by 8bpc; 03-07-2013, 10:03 PM.
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red tea is african not asian, real name is "african rooibos" see http://en.wikipedia.org/wiki/Rooibos
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^ if im not mistaken about edwards meaning, a direct translation of "red tea" in chinese = english "black tea" -- just some funny semantic translations. we named it after the color of the leaves, the chinese named it after the color of the liquid.Last edited by cowsareforeating; 03-08-2013, 02:20 PM.
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I have been really getting into green tea lately. When I first tried it years ago, I hated it. I am a coffee lover at heart. But the coffee was getting too hard on my stomach, and I switched to green tea. Its amazing, and I have been enjoying all the complexities of ways to make tea, etc. Thanks for starting this thread!
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I like green puers and sencha, but I'm interested more in traditions and discovering new tastes. I love the feeling after right managed tea ceremony. I was a huge fan of coffee before i first taste 30 year old puer, and i loved that relaxing-metitational condition that it brings, and after that i started discover new thing about China and chinese culture.
peace«Страдания жизни неразумной приводят к сознанию необходимости разумной жизни.»
Лев Николаевич Толстой
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