Re: Beginning of Cherry Season
[quote user="curiouscharles"]
hrmm, you've got me thinking... the sweet tomatillos with the (slight) sweetness the strawberry juice will add to the balsamic reduction might be too much (although you NEED to sweeten a balsamic reduction, usually just with sugar)</P>
but now i'm thinking i might do something simply with roasted beets, chevre, and some sort of rosemary/thyme jus (obviously derived from the cooked lamb)</P>
[/quote]</P>
Jesus... please send left-overs to: 109 West Cordova Street, Vancouver, BC,c/o Komakino</P>
Thx</P>
[quote user="curiouscharles"]
hrmm, you've got me thinking... the sweet tomatillos with the (slight) sweetness the strawberry juice will add to the balsamic reduction might be too much (although you NEED to sweeten a balsamic reduction, usually just with sugar)</P>
but now i'm thinking i might do something simply with roasted beets, chevre, and some sort of rosemary/thyme jus (obviously derived from the cooked lamb)</P>
[/quote]</P>
Jesus... please send left-overs to: 109 West Cordova Street, Vancouver, BC,c/o Komakino</P>
Thx</P>
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