I went to Au Pied Du Cochon twice this weekend...very good. Nothing mindblowing or particularly interesting, but the food is very, very satisfying. Fills the same need that a steakhouse does.
Schwartz' corned beef was good, if not great. Dieu De Ciel's brewpub was terrific.
Man, how much longer are they going to be able to stick around, if they're only seating one table on a Thursday?
Schwartz' corned beef was good, if not great. Dieu De Ciel's brewpub was terrific.
Originally posted by Casius
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