If anyone come to Bangkok, Thailand, let me know. I will tell where to go to eat fuckin delicious Thai food. Dammmm Spicy
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FOOD!
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Originally posted by wire.artistyou are a cordon bleu avanster!
I prefer goose fat to duck fat, the flavour is awesome and it has similar nutritional qualities to olive oil, so it's actually healthy.
I used to do potatoes with goose fat and fresh chopped parsley when I was living in Paris...soooo good
That reminds me I need to find some tripoux, best offal dish ever. It's imposible to find in spain.Originally posted by Faustfuck you, i don't have an attitude problem.
Sartorialoft
"She is very ninja, no?" ~Peter Jevnikar
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Was just visiting this thread and wondering, why I didn't post here yet.
I love food... I am living in the part of Germany which has the best restaurants, and I really love to discover all the different kitchen styles - from classic french cuisine to that modern molecular stuff.
Don't misunderstand me, I am not going out for lunch that often (but when I do, I go to a good restaurant... rather one time good than plural times at average quality).
But I cook nearly every day at home... and in my holidays, I enjoy arranging a bigger menu. To get some idea of it - these are some pics of the last menu (some time back in 2008).
"Aperol Spritz" in textures (champagne with aperol bubbles)
cold avocado-mint soup with tuna
pigeon with px-reduction and lomo iberico
dark-chocolate sorbet with fleur du sel and lavender creme brullee
In future, I could post pictures of recent cooked meals, if interested...
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What chicken?
Last sunday I had some self-made ricotta-herbs raviolis.
Takes ages to do them but the result is awesome...
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Originally posted by paprik View Postdid you get full?
Just purchased some beef filet, vacuumized. I am going to cook it at low temperature (55°C or so) over several hours (about 5hrs) and then roast it.
The result is hopefully going to be most delicate beef.
But don't ask me yet what else I am going to prepare beside the beef...
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Originally posted by danieldy View Postthis reminds me of a neighborhood joint near my place that serves up french fries cooked in duck fat. heavenly....I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable.
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Just had some self-made pizza...
paprika olives jalapenos
spinache gorgonzola
We got a pizza stone which heats up up to 300°C... Therefore pizza is finished within a minute or so and very crunchy.
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beef filet on paprika-cumin sugo with home-made gnocchi
Was awesome... I cooked the beef (vacuumized) in water at 80°C for 3 1/2 hours and then fried it in butter & sunflower oil. It almost melted on the tongue...
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