My friend is the chef at a place in Greenpoint called Manhattan Inn. I didn't realize he'd left the Bouley empire until just now.
EDIT: Also, Faust, it's not a restaurant recommendation, but apparently this is one of the best cookbooks in the last long time, and it's about southeast asian food.
EDIT: Also, Faust, it's not a restaurant recommendation, but apparently this is one of the best cookbooks in the last long time, and it's about southeast asian food.
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