I've never even tried foie-gras, not sure if I want to though haha. Australia is pretty good with using local ingredients, especially meat and dairy products.
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Dito... Well not for the imaginary bucks but I'ld appreciate it as well
Is it one of those "new" 3-michelin stars restaurants?
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Originally posted by jumpoff View PostGot a reservation for Sushi Saito in Tokyo in one month. Excited to say the least.
Will be in tokyo coming march for the second time and try to make a reservation right now.
Sounds beautiful, check this report with pics.
"Townes Van Zandt is the best songwriter in the world and I'll stand on Bob Dylan's coffee table in my cowboy boots and say that"
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Originally posted by TheNotoriousT View PostWill be in tokyo coming march for the second time
That sushi looks nice... I am always in for some eel (:
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Originally posted by MoFiya View PostLucky you! Enjoy your visit
That sushi looks nice... I am always in for some eel (:
really can't wait, last time I went alone and visited a friend who was there for studying, this time I am going with the missus. Its her frist time there in we both are sushi fanatics.
Unagi is my favourite as well!"Townes Van Zandt is the best songwriter in the world and I'll stand on Bob Dylan's coffee table in my cowboy boots and say that"
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Just got a reservation at Alinea at the beginning of the new year. I am beyond excited. I've waited years for this meal!www.AlbertHuangMD.com - Digital Portfolio Of Projects & Designs
Merz (5/22/09):"i'm a firm believer that the ultimate prevailing logic in design is 'does shit look sick as fuck' "
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Originally posted by Chinorlz View PostJust got a reservation at Alinea at the beginning of the new year. I am beyond excited. I've waited years for this meal!
It just got three Michelin stars, btw: http://www.nytimes.com/2010/11/17/us/17michelin.html
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Nice! Please give us a report if you have some time! Also, glad to see Avenues got 2*, Curtis Duffy's blog is always pretty inspiring.
Side note about Zagat - Sushi Zo topped LA restaurants? Something's off...It's very good but definitely not that high. There's a lot more deserving restaurants.
I'd be curious to see how the Michelin ratings compare...but no Michelin for LA this year? Of course Vegas i can definitely understand them passing over, but LA has some great restaurants. From the other side, i've heard that some restaurants in Tokyo opt to forego Michelin ratings. Apparently, Michelin's most accurate in Europe, but doesn't hold quite the same authority outside? Regardless i've been told Alinea's definitely worthy of 3*.
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