Originally posted by Faust
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At a big non-organic farm, the average number of herbicides and pesticides used is in the 80s. At a small farm, they tend to use them only reactively (cheaper if you can avoid it), and I stress less.
But, what mean is less that I know they're organic (and unlabeled), or whatever, and more that I get to know the farm/quality of the food, and then worry not very much about the details. If their vegetables taste way better, well, I'm willing to not think about it much more.
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