Honestly I had a better steak at Ruths Chris than I did at Peter Luger (can't beat their lunch burger though). Strip house has great steaks, as AKA mentions, but my personal favorite is Minetta Tavern.
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I gotta say, I don't think the Luger trash-talk is at all warranted. Granted, I haven't been there in a few years, but it's still one of the best steaks I have ever had (Carnevino in Vegas and a couple I have made myself being the others).
Also you can't even compare Ruth's Chris if you're looking for a real steak, they wet-age their beef rather than dry-aging.
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Originally posted by t-bone View PostI gotta say, I don't think the Luger trash-talk is at all warranted. Granted, I haven't been there in a few years, but it's still one of the best steaks I have ever had (Carnevino in Vegas and a couple I have made myself being the others).LOVE THE SHIRST... HOW much?
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Originally posted by jskidder1 View PostIf you are ordering filet at a steak house you are doing it wrong. Most useless and flavorless hunk of beef imaginable. But if that's your thing, I could see why you might not like Luger.
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Everyone beat me to the punch.
Prime Meats cote de boeuf in Brooklyn. Strip House, Minetta Tavern cote de boeuf, and Keens in the city.
Originally posted by HWith View PostCan anyone recommend a good steak house? Preferably in Brooklyn. It doesn't have to be super fancy with kobe meat and what not, just a good steak with fries.Last edited by antwerp-six; 05-13-2011, 07:14 AM.
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Damn, motherfather! Just in time, too... CONGRATS!Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
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Originally posted by theaddict View PostGot admitted to Columbia Law school for a master...if my bar in Germany goes well I will enroll in august...fingers crossed
Would be sooooo cool...An artist is not paid for his labor, but for his vision. - James Whistler
Originally posted by BBSCCPI order 1 in every size, please, for every occasion
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