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I always thought Tisci's religion-related ideas were on par with Givenchy's ultra conservative menswear past. My grandfather and his friends used to wear Givenchy and I like how I wear it too, but the classic conservatism has transformed into this decadent sicko type of thing. Basically I generally like what he's been doing so far, even though tohis concepts are combined with the need make money from horrible t-shirts etc.ENDYMA / Archival fashion & Consignment
Helmut Lang 1986-2005 | Ann Demeulemeester | Raf Simons | Burberry Prorsum | and more...
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I was just perusing the fs threads because people around here like to buy and sell nice shit... but I just saw a DH razor. For like a couple hundred bucks. Maybe I'm poor, or simply not sophisticated enough to understand, but why would somebody buy such a thing? Does it shoot out an unlimited supply of shaving cream or something? I understand if you got loads of money you gotta have nice shit, but, it's a handle to a razor.
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There's a lot of interest in well-made razors, and brushes too. Actually someone bought me a pretty "high grade" silvertip one a few years ago, maybe I should post it on Classifieds.ENDYMA / Archival fashion & Consignment
Helmut Lang 1986-2005 | Ann Demeulemeester | Raf Simons | Burberry Prorsum | and more...
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Originally posted by zamb View Posthaving your car towed is much worse...........
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Yeah, some good, some bad, depending on the place.
The traditional marinated style is nice but sweet chilli fried chicken always seems to have too much batter.
My favourite korean dish will always be spicy chicken sizzling plate though, the hotter the better.
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Like Bul Gogi?
Yea, used to have a place called HanChon here but, they closed down. Now I've to go all the way to Singapore for some BonChon. Chon Chon Chon. They have the spicy sauce + just the right amount of batter. Also have The chicken burger, which is basically big bonless piece of chicken, fried in the same spicy batter served with awesome fries. I die.
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Bul Gogi is ok but I prefer spicy chicken. Dolsot bibimbap is good too, can never get enough of the chilli paste.
Enders, I agree most korean fried chicken is junk food, I rarely ever order it, mostly go for the sizzling plates. But if you find a good place where they make it with whole chickens cut up in pieces including the bones, it can be pretty good.
What I'm really into right now is japanese food (sushi and hot dishes) made with brown rice.
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