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Originally posted by ronin
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You would love the things that have been coming out of my new sous vide machine. Damned learning curves.Hobo: We all dress up. We all put on our armour before we walk out the door, but that doesn’t necessarily mean that we’re trying to be someone else. -
^lol
i wouldn't be too hard on yourself, i think that can be a fairly common problem even with expert sous-vide....
i had big plans for a head of broccoli and a green apple this evening
but wound up going out for ramen and hot sake instead
bad laika
...I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable.Comment
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i had one in oz with rootbeets, fried eggs, onion rings, some spicy sauce, and loads of other things i cannot seem to remember. all i remember was that it was a symphony.Originally posted by Faust View PostComment
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I'm gonna make a plum tarte tonight.
Just popped it into the oven.
Came out pretty well:
Last edited by Vanna; 03-12-2010, 08:06 PM.Life is a hiiighwayComment
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I'LL SUCK YO D**K MAAAAAAAN
Originally posted by merz
Last edited by SHYE_POSER; 03-13-2010, 05:52 PM.merz: your look has all the grace of george michael at the tail end of a coke binge.Comment
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looks good and it doesn't look nappaged to death. but how did you get it out of that deep pan?Originally posted by Vanna View Post
fluted shallow tart pans with removable base ftw..
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^it's a springform pan...the bottom is removable.
beautiful tart, vanna....I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable.Comment
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you'd think spending a year in cooking school i would know this..
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Vanna – Every summer, my mother makes that tart with little plums picked from the backyard tree
..
sain't
.Comment
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We are still getting rain followed by fews days of sun that cycles til rainy season is over. Therefore here in n.california it has been a great mushroom year. Must have picked couple pounds chanterelles and i get lucky now and again and stumble on morels. Nothing like eating morels from your own yard. If ever north of San fransisco in late winter i suggest mushroom walk for any chef/non chef. From oyster mushrooms to hedgehogs they are here for your eating pleasure.Comment
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Thanks very much Laika and endersgame. Laika is correct, it is a spring form pan. I really need one of those tart pans though, would making forming the edge of the tart/making it decorative a lot easier.
That's really great, interest1. Fresh fruit straight from the back yard is best. I must admit that my method of picking fruit from the local whole foods wasn't as charming.
Originally posted by interest1 View PostVanna – Every summer, my mother makes that tart with little plums picked from the backyard tree
.Life is a hiiighwayComment
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^^ i wonder if laika owns silpat mats. if so, she's sz's kitchen baller..Comment
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i actually don't bake that much,
i have trouble following directions
i like to make cake though.
also, i drank too much coffee with Faust yesterday
and have been up since 2am
...I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable.Comment
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/\ Ooops. I did silently raise my brow when you asked for a medium. We should've ordered one for both of us.Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
StyleZeitgeist MagazineComment
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discovered a new type of sliced bread-- pineapple bun crust on top, swirled custard inside..
you stole my signature :insert mad face:Comment
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