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^i 
mushrooms, looks and sounds fantastic.
cured olive cookie at abraco is my new fave thing
mushrooms, looks and sounds fantastic.cured olive cookie at abraco is my new fave thing
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...I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable. -
ugh, i love anything made with black olives. if that has a scone texture, i'll pass. but if it's crispy, lets have some of that..
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oh it's crispy alright, it's like shortbread.
the salty/sweet/buttery combo is ttly brilliant, i had a why-didn't-i-think-of-this-first moment
...I mean the ephemeral, the fugitive, the contingent, the half of art whose other half is the eternal and the immutable.Comment
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^^ i know someone who would really like those, including myself.
since we are on the subject of baked goods, ossi di morti (bones of the dead) cookies from sullivan st/grandaisy. one or two of these, with a short espresso and you're set.
these are so good..
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I'll check out Luke's Lobster next time i'm back in the city. Am in tokyo now.Originally posted by polishmike View Post
I also enjoy Crif Dogs once in awhile and i love Black Iron Burger
Can't get enough of the thin crust pies at Gruppo too!Comment
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Thread's rather lean. Needs more grease and artery blockages.
In order of appearances: The Sheboygan, the Highwayman, and a burger from a joint in LA.
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where can i find this highwayman? i need to get it.Comment
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...from Afuri RamenComment
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Klang,
These burgers must go to HOF.
thank you but you broken my heart, i spent one hour on the cheese & burger website, searching where to kop all of them, before understanding that i have to make them.
This Ramen looks delicious,
I'm not a fan of Japanese food, but i tried Ramen this week, in a small restaurant of the Paris Japanese streets (but it wasn't looking yours at all...)
I'm a huge fan of Phö and i have to admit that i was disapointed.
Tried Gyoza which is not bad, and Yakisoba, that i loved.
(Yes i eat like a horse)Comment
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Australian burgers are the shit (except pineapple, wtf?) - putting a fried on a burger is a brilliant idea. Well, in my book, putting a fried egg on anything is a brilliant idea.Fashion is a form of ugliness so intolerable that we have to alter it every six months - Oscar Wilde
StyleZeitgeist MagazineComment
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who was wearing BBS at souen tonight around 9:30?Comment
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OK, I've been championing this fruit since the first time its sweet nectar hit my tongue...
The Achacha is native to Bolivia, but has since been grown elsewhere, including Australia. Based on my experience the peak season is quite short, and they cost about $10AUD/kg.
If you can get your hands on them, I highly reccommend it. They are similar in texture to a mangosteen, and the flavour is something that needs to be tasted. The skins can also be used to create a delicious drink!
And no, I do not own shares in Achacha holding pty ltd.
In other exotic fruit news, do not waste your time with the Kiwano.Comment
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Fried egg is an awesome idea, but beetroot and to a much lesser extent pineapple are pretty meh.Originally posted by Faust View Post
Malaysia would like to have a word with you:
An object in possession seldom retains the same charm that it had in pursuit.Comment
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Most disappointing fruit I have ever bought. Looks so exciting, tastes like a cucumber with extra seeds.Originally posted by Ivans On High View PostHobo: We all dress up. We all put on our armour before we walk out the door, but that doesn’t necessarily mean that we’re trying to be someone else.Comment
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That explains why I liked it. Apparently I like bland food that have no taste, so it might as well look exciting.Originally posted by theetruscan View PostComment
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